Project Details
In the summer of 2016, Cooper Tacia was approached by architect Louis Cherry to construct a new restaurant he was designing near downtown Raleigh. The restaurant was to be named Crawford and Son and it was the newest brick and mortar venture by renowned Chef, Scott Crawford. The space is a beautiful blend of Louis’s award-winning architectural talent and Scott’s personality. The main feature is the steel storefront which was designed by Louis and then constructed and installed by the folks at Tactile Workshop. Other features include glass entry tiles, custom millwork by Dopko Cabinetry, granite counters, imported wall coverings, stained concrete floors, leather banquettes, custom light fixtures, and glass entry tile.
Photography: Stephen Thrift
Architect: Louis Cherry Architecture
Restaurant: Crawford and Son
Client
Chef Scott Crawford
Contract Type
Cost Plus
Designer
Louis Cherry Architecture
